Culinary Art The Culinary Arts program offers training for careers in the food service industry. The core of this program involves hands-on training backed by classroom instruction. Students in this class will build a strong foundation in the basic concepts and methods of cooking. They will gain experience in the proper use and maintenance of food service equipment. They will experience individualized instruction using the highest quality food, equipment and training materials. Students will operate a full service restaurant giving them a working knowledge of all phases of restaurant work and management. Upon completion of this program, many students go on to two or four year schools or directly enter the world of work. Summer internships in the form of an 8-week paid job at a local boy’s camp are available to some students. An on-the-job experience is provided within the community during the last portion of the year.
This course is held at FTC in room Rainbow Cafe.